Where fire, flavor, and chaos collide — welcome to the robata rebellion.
Bangkok’s nightlife has always had a pulse, but down Sukhumvit Soi 23, that pulse turns into a heartbeat. Enter Yankii Robatayaki & Bar, a Japanese-inspired restaurant that doesn’t just serve food and drinks; it stages a performance.
Here, the night is alive with fire and sound; the crackle of skewers on the grill, the clink of glasses, the flash of lights from the karaoke stage below. It’s where you come to eat, drink, and feel.
Yankii takes its cue from Tokyo’s underground — the neon-lit streets, the noise, the late-night chaos — and translates that energy into a Bangkok dining experience that’s loud, stylish, and unforgettable. Whether you’re here for the flame-grilled skewers, the craft cocktails, or the post-dinner karaoke sessions that somehow last till midnight, one thing’s for sure you’ll never have a quiet night at Yankii.
What Makes Yankii Different from Other Bar Restaurants
Yankii doesn’t blend in, it stands out, unapologetically. While most bar-restaurants play it cool, Yankii plays with fire, literally. The robatayaki grill sits right at the heart of the dining floor, turning the kitchen into an open stage. Chefs move fast, skewers hit the binchotan, and flames roar up in bursts of smoke and heat. It’s live cooking with attitude; the kind you can smell, hear, and taste.
The energy here builds like a rhythm. Between every round of sake, you catch the glow of the fire reflecting off the bar’s sleek metal edges. Someone laughs too loudly, someone’s already queuing a karaoke song downstairs, and the playlist shifts from Tokyo trap to old-school anthems without missing a beat. That’s Yankii; a dinner, a show, and a party all rolled into one.
And yet, it’s not chaos for chaos’ sake. There’s precision beneath the madness, every skewer grilled at the perfect distance from the flame, every cocktail mixed with balance and craft. The experience walks a fine line between wild and refined, or as we call it, rebel elegance.
Signature Dishes That Define Yankii’s Culinary Identity
If the grill is the heart of Yankii, then the robatayaki is its soul. Originating from Japan’s old fisherman villages, robatayaki or “fireside cooking”, is about more than just grilling. It’s about connection, performance, and respect for the flame. At Yankii, that tradition is reimagined with bold flavors, premium ingredients, and just enough Bangkok flair to keep things exciting.
Here are some of the dishes that define the experience
- Tebasaki – Chicken wings grilled over open flame until the skin blisters and turns golden, coated in organic black pepper that delivers a punch with every bite.
- Kanzo – Organic chicken liver marinated in a deep, smoky Peruvian-African sauce; rich, bold, and made for adventurous palates.
- Buta-Bara – Pork belly skewers glazed with traditional Chinese hoisin and a dusting of togarashi, finished with a handful of spring onions for that pop of freshness.
- Ohmi Wagyu Tataki – A showstopper. Award-winning Miyazaki A5 wagyu beef flame-seared and sliced thin, topped with garlic chips and a sharp yuzu ponzu that cuts through the richness.
- Australian Wagyu Tenderloin Steak – Juicy, premium MB3 wagyu tenderloin marinated in olive oil, green chili, and garlic, served with truffle mayo and homemade ponzu.
- Padron Pepper – Spanish green peppers charred just enough to blister, seasoned with soy and bonito flakes; smoky, salty, and slightly addictive.
- Shiitake – Meaty mushrooms brushed with soy and grilled till perfectly tender; a favorite among vegetarians who want in on the robata magic.
And then there’s the seafood, fresh oysters with soy butter, whole squid with kizami wasabi, and char-grilled seabass that breaks apart under your chopsticks. Pair them with one of Yankii’s signature cocktails; the smooth sweetness of Umeshu Kiss, the crisp punch of a Yuzu Sour, or the smoky elegance of a Niseko Hi-Ball, and you’ll see how every drink and dish comes together in perfect rhythm, made for nights that never play by the rules.
The Downstairs Energy: Karaoke, Cocktails & Controlled Chaos
If upstairs is the flame, downstairs is the firestorm. The lower level of Yankii turns from casual bar to full-blown karaoke den, with private rooms, neon lights, and the kind of atmosphere that gets louder as the night goes on. It’s where office crews let loose after work, where expats end up when “just one drink” turns into five, and where no one ever judges your song choice, only your energy.
You’ll hear laughter, applause, off-key singing, and somewhere in the background, the faint crackle of robata smoke still hanging in the air. Yankii isn’t split between dinner and party, it’s one continuous experience, flowing from table to mic, from grill to glass.
Why You Should Visit Yankii Tonight
Because Yankii captures something Bangkok does best: chaotic perfection. It’s a space that feels alive in every sense; fiery, fast, and unpredictable. Whether you’re a local looking for your new go-to hangout, an expat chasing a night with real edge, or a traveler who wants to taste Bangkok’s nightlife with Japanese flair, Yankii delivers it all: the food, the fire, the fun, the madness.
No reservations? Risk it.
No plans? Even better.
At Yankii, you don’t follow the night — the night follows you.
And if you’re in Sukhumvit, you already know where the flames are rising.
Book your table, bring your crew, and let the chaos begin.